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Ingredients
- 15 g coentros
- 15 g poejo
- 5 dentes de alho
- 70 g azeite, mais q.b. p/ pincelar
- 3000 g água
- 50 g vinagre
- 1 ½ c. chá de sal
- 6 ovos
- 2 perdizes cortadas em quartos (600 g aprox.)
-
1
c. chá de caldo de carne caseiro
or 1 cubo de caldo de carne - 250 g pão alentejano cortado finamente
- Nutrition
- per 1 dose
- Calories
- 1800 kJ / 431 kcal
- Protein
- 35 g
- Carbohydrates
- 2 g
- Fat
- 21 g
- Fibre
- 2 g
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