Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 postas de bacalhau demolhado (500 g aprox.)
- 30 g poejo cortados em pedaços
- 2 ovos
- Azeite q.b p/ pincelar
- 200 g cebola cortada em pedaços
- 4 dentes de alho
- 50 g azeite, mais q.b. p/ regar e pincelar
- 1 c. chá de colorau
- 60 g farinha
- 1000 g água
- 1 pitada de sal
- 1 folha de louro, fresca
- 2 c. chá de vinagre (optional)
- 2 fatias de pão alentejano
- Nutrition
- per 1 dose
- Calories
- 1606.7 kJ / 384 kcal
- Protein
- 32.3 g
- Carbohydrates
- 25.4 g
- Fat
- 16.4 g
- Saturated Fat
- 2.9 g
- Fibre
- 2.7 g
- Sodium
- 2971.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sopa de farrapos à alentejana
45min
Favas guisadas
50 menit
Canja de conquilhas
55min
Caldo de bacalhau
30min
Tomatada
25min
Sopa de beldroegas com queijo fresco
50 menit
Açorda de poejos
40min
Canja de maruca
35min
Tomatada de ovos
35min
Favas com chouriço
45min
Sopa de cação
40min
Açorda alentejana de bacalhau
30min