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Ingredients
-
25
g de chalota
or 25 g de cebolleta - 1 cucharada de cebollino fresco picado
- 100 g de tomates secos en aceite en trozos
- 2 latas de sardinas en tomate (en conserva) (aprox. 160 g)
- 100 g de queso cremoso
- 10 - 15 g de zumo de limón recién exprimido
- 1 pellizco de pimienta molida
- crackers, picos, tostadas o crudités para servir
- Nutrition
- per 6 raciones
- Calories
- 4292.9 kJ / 1027 kcal
- Protein
- 46.4 g
- Carbohydrates
- 26.9 g
- Fat
- 81.1 g
- Saturated Fat
- 28.4 g
- Fibre
- 5.5 g
- Sodium
- 751.9 mg
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