Massa com bacon, ervilhas e manjericão
TM6 TM5 TM31

Massa com bacon, ervilhas e manjericão

4.3 (40 ratings)

Ingredients

  • 150 g queijo emmental
  • 100 g queijo cheddar
  • 1500 g água
  • 35 g azeite
  • 2 c. chá de sal
  • 400 g massa tipo penne
  • 80 g bacon em fatias s/ o courato
  • 150 g alho-francês cortado às rodelas
  • 100 g ervilhas descongeladas
  • 6 folhas de manjericão

Nutrition
per 1 dose
Calories
2286 kJ / 546.4 kcal
Protein
22.4 g
Carbohydrates
57.6 g
Fat
24.8 g
Saturated Fat
10.5 g
Fibre
3.5 g
Sodium
1008.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes