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Ingredients
- 100 g de queso parmesano, en trozos (2 cm)
- 2 dientes de ajo, pelados
- 580 g de granos de elote amarillo
- 50 g de agua
- 50 g de mantequilla sin sal, en cubos y un poco más para untar
- 1 pizca de sal marina
- pimienta negra molida, al gusto
- 4 rebanadas pan
- Nutrition
- per 1 porción
- Calories
- 480 kJ / 115 kcal
- Protein
- 5 g
- Carbohydrates
- 13 g
- Fat
- 5 g
- Fibre
- 5 g
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