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Rosemary Parmesan Shortbread

Rosemary Parmesan Shortbread
4.0 19 ratings
Prep. 45 min
Total 2 h 10 min
36 pieces
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Ingredients

  • Parmesan cheese diced
    2 oz
  • fresh rosemary (leaves only)
    1 sprig
  • unsalted butter room temperature, diced
    8 oz
  • sugar
    2 oz
  • all-purpose flour
    10 oz
  • salt to taste
    ¼ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 1 g
Calories 364 kJ / 87 kcal
Fat 6 g
Fibre 0 g
Carbohydrates 8 g

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