Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 hojas de gelatina
- 180 g de nata (35% de grasa)
- 90 g de queso azul
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 3 peras conferencia
- 1 cucharadita de mantequilla (y algo más fundida para pincelar)
- 20 - 30 g de masa kataifi
- 15 granos de pimienta rosa
- Nutrition
- per 1 unidad
- Calories
- 419 kJ / 100 kcal
- Protein
- 2.4 g
- Carbohydrates
- 7.3 g
- Fat
- 7.3 g
- Saturated Fat
- 4.5 g
- Fibre
- 1.3 g
- Sodium
- 100.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Turrón de foie, cebolla frita y mango
3 Std. 15 Min
Canelones con ceps al foie
2 Std. 50 Min
Canapés de pan negro y salmón
3 Std.
Trenza de setas, chalotas y gorgonzola
1h
Bisque de langostinos a la vainilla
1h
Rollito de salmón sobre tosta con parmesano
40 min
Rodaballo con salsa de sidra y boletus
45 min
Aceitunas rellenas de vermut sólido
1h 10min
Galette crujiente de salmón y queso
1h
Tiramisú martini
1h
Pizza nero di sepia con pulpo y pesto de almendra
25 Min
Tarta de tres quesos y tomates cherrys
30 min