Flour from cereal grains or pulses

Name: Flour from cereal grains or pulses
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 Complete Recipe
Ingredients: 250 g cereal grains

5.0 1 rating

Prep. 5 min

Total 5 min

1 Complete Recipe

Ingredients

cereal grains (e.g. wheat, rye, spelt, buckwheat, millet)
250 g
250 g dried pulses, (e.g. chickpeas, lentils, dried beans)

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 46 g

Calories 3185 kJ / 762 kcal

Fat 15 g

Fibre 39 g

Carbohydrates 111 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Dairy-free Caramel and Vanilla Flødeboller

Keine Bewertungen

Ground Coffee

4.9(70)

5 Min

Tomato sauce

4.9(174)

40 Min

Tomato rice

3.6(19)

30 Min

Apple sauce

4.8(25)

20 Min

Vegan Burger

4.0(36)

5 Std.

Rye Bread Rolls

4.6(48)

4 Std.

Puy Lentil Dip

4.5(8)

45 Min

Steamed turbot and mixed vegetable parcels

4.5(11)

1 Std. 15 Min

Apple sauce

4.8(72)

20 Min

Tomato Sauce

4.8(58)

40 Min

Rhubarb, Clove and Ginger Jam

4.5(13)

45 Min