Flour from cereal grains or pulses

Name: Flour from cereal grains or pulses
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 Complete Recipe
Ingredients: 250 g cereal grains

5.0 1 rating

Prep. 5 min

Total 5 min

1 Complete Recipe

Ingredients

cereal grains (e.g. wheat, rye, spelt, buckwheat, millet)
250 g
250 g dried pulses, (e.g. chickpeas, lentils, dried beans)

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 46 g

Calories 3185 kJ / 762 kcal

Fat 15 g

Fibre 39 g

Carbohydrates 111 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Popcorn and Buckwheat Bread

3.3(17)

2 h

White Chocolate Mousse with Aquafaba

3.6(8)

3 h 30 min

Bulgur Wheat

4.7(23)

35 min

Slow-cooked Haricot Beans

4.0(6)

14 h 40 min

Slow-cooked Chickpeas

4.5(17)

14 h 40 min

Chickpea Sundal

3.6(9)

6 h 45 min

Flour From Cereal Grains or Pulses

5.0(5)

5 min

Egg-free mayonnaise

4.2(14)

10 min

Spring Greens Soup with Beans

3.8(10)

35 min

Oat Pancakes with Peanut Milk

4.4(27)

8 h 55 min

Wholemeal Focaccia

3.9(11)

2 h 35 min

Wholefood Pancakes with Vanilla and Cinnamon Poached Apples

3.7(14)

1 h 25 min