Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g whole milk
- 2 tsp fine sea salt
-
¼
tsp vegetarian rennet
or ¼ tsp rennet
- Nutrition
- per 100 g
- Calories
- 785.3 kJ / 187.7 kcal
- Protein
- 9.8 g
- Carbohydrates
- 14.8 g
- Fat
- 10.2 g
- Saturated Fat
- 5.8 g
- Fibre
- 0 g
- Sodium
- 847.8 mg
In Collections
Alternative recipes
Semolina Dumplings
1 Std. 40 Min
Vanilla Sugar
72h
White Bread
3 Std.
Potato Pancakes
45 min
Roasted Duck Breast with Yellow Split Pea Purée
4 Std. 30 Min
Key Lime Madeleines
2h 35min
Bear Face Cake
1u. 50min
Spiced Almond Milk
15min
Portuguese Bread (Pão de água)
3u. 30min
Spiralized Korean Cucumber Salad
25 min
Apricot, Almond and Pistachio Biscotti
1h
Chocolate Guinness® Cake
2u. 5min