Devices & Accessories
Baby Potatoes with Prosciutto Dust
Prep. 10 min
Total 50 min
16 portions
Ingredients
-
extra virgin olive oil1 ½ oz
-
rosemary leaves only2 stalks
-
salt2 tsp
-
water30 oz
-
32 oz baby gold potatoes, (approx. 2 in)baby red potatoes (approx. 2 in)32 oz
-
prosciutto thinly sliced5 oz
-
lemon thin peel only, no pith1
-
white cheddar cheese cubed2 oz
-
sour cream5 oz
-
dried chili flakes (optional)½ tsp
-
fresh chives chopped, plus extra to garnish1 bunch
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
494 kJ /
118 kcal
Fat
6 g
Fibre
1 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1 h
Strawberry BBQ Meatballs
45 min
Baby Back Ribs with Chipotle BBQ Sauce
1 h 30 min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Bourbon-Glazed Chicken Wings
50 min
Three Egg French Omelet
30 min
Christmas Tree Spinach Puff
1 h
Chicken Roulade with Prosciutto and Cheese
1 h 5 min
Buffalo Burger with Bourbon Glazed Onions
1 h 10 min
Chili Taco Dip
1 h
Artichoke Heart Bruschetta
30 min
Chicken Parmesan
1 h 10 min