Lamb with Artichoke and Spinach Purée

Lamb with Artichoke and Spinach Purée

4.7 17 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

Lamb

olive oil
1 tsp
rack of lamb Frenched, fat trimmed
1
salt
¼ tsp
ground black pepper
2 pinches
garlic cloves
2
fresh mixed herbs (parsley, mint, basil, thyme)
1 oz
Dijon mustard
2 tbsp

Artichoke and Spinach Purée

Parmesan cheese
½ oz
lemon thin peel only, no pith
1
artichoke hearts, packed in water (2 jars), drained
24 oz
water
½ oz
lemon juice to taste
1 tsp
olive oil
1 tsp
fresh baby spinach
3 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 531.4 mg

Protein 26.8 g

Calories 2572.1 kJ / 614.8 kcal

Fat 47.4 g

Fibre 13.1 g

Saturated Fat 20.1 g

Carbohydrates 25.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Spring Forward 10 Recipes
United States

You might also like...

Sicilian Shrimp Salad

Sicilian Shrimp Salad

30 min

Barley Risotto with Beef Short Ribs

Barley Risotto with Beef Short Ribs

3 h 20 min

Coconut Sautéed Shrimp

Coconut Sautéed Shrimp

35 min

Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35 min

Mushroom Risotto

Mushroom Risotto

30 min

Sous-vide Scallops with Saffron Sauce

Sous-vide Scallops with Saffron Sauce

1 h

Cod with Crispy Bacon and Parsley Potatoes

Cod with Crispy Bacon and Parsley Potatoes

40 min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1 h

Beef Stroganoff

Beef Stroganoff

1 h

Biltmore Chianti Glazed Beef Short Ribs

Biltmore Chianti Glazed Beef Short Ribs

4 h

Shrimp in Garlic Sauce

Shrimp in Garlic Sauce

25 min