![Haselnuss-Kirsch-Muffins (zuckerfrei) Haselnuss-Kirsch-Muffins (zuckerfrei)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D68323E7-2759-41B0-A436-9328AEF2928C/Derivates/ae989fdb-370f-421b-a6dd-2b2ace1f1811.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Eier, getrennt
-
100
g Erythrit
or 100 g Xylit - 200 g Haselnüsse
- 70 g neutrales Öl
- 1 Prise Salz
- 1 ½ TL Backpulver
- 150 g Sauerkirschen, ungezuckert, abgetropft
- Nutrition
- per 1 Stück
- Calories
- 817 kJ / 195 kcal
- Protein
- 5 g
- Carbohydrates
- 3 g
- Fat
- 18 g
- Fibre
- 1.4 g
In Collections
Alternative recipes
Heidelbeer-Schnitten
35min
Apfeltarte (zuckerfrei)
1h 15 min
Mohnkuchen
1h 30min
Bananen-Muffins
50 мин.
Apfel-Müsli-Kuchen
1u. 20min
Low-Carb Porridge mit Beeren
25min
Protein-Cookies
30min
Nuss-Biskuit-Torte mit Himbeersahne
3h
Low Carb Kokos-Pralinen
1h
Joghurt-Marmorkuchen (zuckerfrei)
3h 20min
Käsekuchen mit Heidelbeeren (zuckerfrei)
10 Std.
Apfel-Zimt-Muffins mit Streuseln
35min