Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de mantequilla cortada en trozos (y algo más para engrasar)
- 300 g de leche
-
20
g de levadura prensada fresca desmenuzada
or 2 cucharaditas de levadura de panadería deshidratada (8 g) - 20 - 60 g de azúcar
- 550 g de harina de fuerza
- 1 ½ cucharaditas rasas de sal
- 1 huevo ligeramente batido para pincelar la masa
- Nutrition
- per 1 rebanada
- Calories
- 391 kJ / 93 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Limonada
5 Min
Magdalenas
1h
Puré de patata
50min
Trenza de pan de leche
2h 20min
Tortillas tex-mex con carne deshilachada
1h 20 min
Pan de leche
2h 20min
Sopa cremosa versátil
45 min
Baguette
3 godz. 45 min
Flan
5 Std. 30 Min
Bizcochuelo de vainilla
40 Min
Helado de vainilla
12h
Pan trenzado judío (Challah) - Israel
2 godz.