Salsa vizcaína

Salsa vizcaína

5.0 1 rating

Prep. 10 min

Total 40 min

500 g

Ingredients

200 g de cebolla en cuartos
300 g de cebolla roja en cuartos
2 dientes de ajo
100 g de jamón serrano en dados
100 g de aceite de oliva virgen extra
2 cucharadas de pulpa de pimiento choricero
1 pellizco de cayena molida (optional)
100 g de agua

Difficulty

easy

Nutrition per 100 g

Protein 1 g

Calories 858 kJ / 205 kcal

Fat 20 g

Carbohydrates 5 g

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Also featured in

Cocina fácil y saludable 151 Recipes
International

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