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Ingredients
- 1150 g água
-
10
g fermento de padeiro fresco
or 1 c. chá cheia de fermento de padeiro seco (4 g) - 250 g farinha tipo 65, mais q.b. p/ polvilhar
- ½ c. chá de sal
- óleo q.b. p/ untar
- Nutrition
- per 100 g
- Calories
- 1047 kJ / 251 kcal
- Protein
- 6 g
- Carbohydrates
- 53 g
- Fat
- 1 g
- Fibre
- 2 g
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