Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cebola
- 1 dente de alho
- 100 g tomate em pedaços
- 50 g pimentão vermelho
- 30 g azeite
- 900 g água
-
1
c. chá de caldo de peixe caseiro
or 1 cubo de caldo de peixe (para 0,5 l) - 250 g arroz agulha
- 3 postas de bacalhau demolhado (aprox. 500 g)
- 400 g espinafres descongelados
- 500 g feijão encarnado, em lata, escorrido
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 349 kcal
- Protein
- 18.8 g
- Carbohydrates
- 44.8 g
- Fat
- 10 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salada de bacalhau com grão de bico
13h 20min
Estrogonofe de carne com batatas
1 Std. 20 Min
Frango com quiabo
40 Min
Menu de Sopa de ervilha e gengibre, Salmão com limão siciliano, brócolis e batatas
45 Min
Favas guisadas
50 min
Jardineira de carne
50 min
Empadão de carne
1 Std. 20 Min
Bacalhau espiritual
50 min
Arroz de marisco
45 Min
Canja de galinha
55min
Caldo verde
40 Min
Cogumelos salteados
20 min