豆渣香鬆

豆渣香鬆

3.0 2 ratings

Prep. 15 min

Total 5 h 25 min

1 完整食譜

Ingredients

海苔剪小塊(約3公分)
2 張
乾燥黃豆預先浸泡4小時，瀝乾(詳見要訣)
200 克
鹽
¼ 茶匙
水
500 克
油
20 克
糖
25 克
醬油
20 克

Difficulty

easy

Nutrition per 1 完整食譜

Protein 82.1 g

Calories 4423.8 kJ / 1058.3 kcal

Fat 52.1 g

Fibre 34.3 g

Carbohydrates 100.3 g

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