Kirscheis mit Schokostücken

Name: Kirscheis mit Schokostücken
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4 Portionen
Ingredients: 400 g Kirschen, TK; 100 g Zartbitter-Schokolade; 100 g Sahne; 50 g Puderzucker

4.4 507 ratings

Prep. 5 min

Total 5 min

4 Portionen

Ingredients

Kirschen, TK
400 g
Zartbitter-Schokolade in Stücken
100 g
Sahne
100 g
Puderzucker
50 g
50 g Agavendicksaft

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g

Calories 1299 kJ / 310 kcal

Fat 17 g

Fibre 3.4 g

Carbohydrates 35 g

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