Tuna Tartare

Tuna Tartare

4.4 34 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

Sushi Rice

sushi rice
14 oz
water plus extra, cold, to rinse
32 oz
rice wine vinegar
4 oz
vegetable oil
1 tbsp
sugar to taste
1 oz
salt (optional)
1 pinch

Tuna Tartare

lime
1
sushi grade tuna cubed (1 in.)
10 oz
mirin
1 tsp
ponzu sauce
2 tsp
soy sauce plus extra to serve
1 ½ tsp
toasted sesame oil
½ tsp
wasabi plus extra to serve
1 tsp
fresh ginger grated
1 tsp
salt
1 tsp
ground white pepper
¼ tsp
ripe avocado thinly sliced
1
black sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Calories 1707 kJ / 408 kcal

Fat 8 g

Fibre 4 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Back to Basics 9 Recipes
United States

You might also like...

Chicken and Avocado Arepas

1h

Peeler Sweet Potato Casserole

1h 20min

Basic Pinto Beans

4h 5min

Basic Black Beans

2h 35min

Spanish Tortilla - Tortilla Española

45min

Fresh Tomatillo Salsa

30min

Coquito (Puerto Rican Eggnog)

2h 15min

Lime-Cilantro Vinaigrette

10min

Bourbon Pecan Pie with Cinnamon Roll Crust

4h 35min

Spinach and Artichoke Dip

20min

Carnitas

50min

Picadillo a la Habanera (Ground Beef)

1h