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Fresh Tomatillo Salsa

Fresh Tomatillo Salsa
4.7 3 ratings
Prep. 15 min
Total 30 min
27 oz
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Ingredients

  • green tomatillos husks and stems removed, rinsed, quartered
    20 oz
  • white onions cut into wedges
    4 oz
  • jalapeño chilies stems removed (see Tip)
    4
  • fresh cilantro leaves only
    1 oz
  • garlic clove
    1
  • dried 'chile de árbol' chili
    1
  • salt to taste
    1 tsp
  • dried oregano
    ½ tsp

Difficulty

easy

Nutrition per 3 oz

Sodium 424.1 mg
Protein 1.3 g
Calories 159.2 kJ / 38.1 kcal
Fat 1.3 g
Fibre 3 g
Saturated Fat 0.1 g
Carbohydrates 7.2 g

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