Fresh Tomatillo Salsa

Fresh Tomatillo Salsa

4.7 3 ratings

Prep. 15 min

Total 30 min

27 oz

Ingredients

green tomatillos husks and stems removed, rinsed, quartered
20 oz
white onions cut into wedges
4 oz
jalapeño chilies stems removed (see Tip)
4
fresh cilantro leaves only
1 oz
garlic clove
1
dried 'chile de árbol' chili
1
salt to taste
1 tsp
dried oregano
½ tsp

Difficulty

easy

Nutrition per 3 oz

Sodium 424.1 mg

Protein 1.3 g

Calories 159.2 kJ / 38.1 kcal

Fat 1.3 g

Fibre 3 g

Saturated Fat 0.1 g

Carbohydrates 7.2 g

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Also featured in

Taco Tuesday 21 Recipes
United States

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