Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 oz green tomatillos, husks and stems removed, rinsed, quartered
- 4 oz white onions, cut into wedges
- 4 jalapeño chilies, stems removed (see Tip)
- 1 oz fresh cilantro, leaves only
- 1 garlic clove
- 1 dried 'chile de árbol' chili
- 1 tsp salt, to taste
- ½ tsp dried oregano
- Nutrition
- per 3 oz
- Calories
- 159.2 kJ / 38.1 kcal
- Protein
- 1.3 g
- Carbohydrates
- 7.2 g
- Fat
- 1.3 g
- Saturated Fat
- 0.1 g
- Fibre
- 3 g
- Sodium
- 424.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polvorones - Wedding Cookies
1h 30 min
Spaghetti Squash with Chilies, Lime and Dukkah
1 godz. 5 min
Black Bean Dip
5 Min
Kale Caesar Salad with Parmesan Bread Crumbs
25 Min
Naan Bread with Hummus (Hestan Cue™)
1 Std. 55 Min
Habanero Salsa
10 Min
Cherry Lemon Limeade
10 Min
Melon Seed Horchata
10 Min
Pico De Gallo
15 min
Texas Caviar
15 min
Southern Black-Eyed Peas
1h 35 min
Chunky Guacamole
10 Min