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Ingredients
- 600 g de peras anjou rojas, peladas y descorazonadas
- 5 g de jengibre fresco, pelado
- 30 g de azúcar refinada
- 50 g de agua
- 2 cdas de ralladura de naranja (aprox. 1 pieza), reserve el jugo
- 30 g de jugo de naranja, recién exprimido
- Nutrition
- per 1 receta completa
- Calories
- 2075 kJ / 494 kcal
- Protein
- 3 g
- Carbohydrates
- 127 g
- Fat
- 3 g
- Fibre
- 15 g
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