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Brotteig

Brotteig
3.9 78 rating
Prep. 5 min
Total 5 min
1 Portion
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Ingredients

  • Olivenöl
    30 g
    30 g Butter, und etwas mehr zum Einfetten
  • Wasser
    220 g
  • Zucker
    1 TL
  • frische Hefe
    20 - 25 g
    2 - 3 TL Trockenhefe, (8 g)
  • Mehl
    400 g
  • Salz
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 50 g
Calories 7347 kJ / 1755 kcal
Fat 35 g
Fibre 18.5 g
Carbohydrates 308 g

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Also featured in

Das Kochbuch 131 Recipes
Benelux

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