Sandwichbrot

Sandwichbrot

4.7 146 ratings

Prep. 10 min

Total 3 h

24 Scheiben

Ingredients

Butter und etwas mehr zum Einfetten
30 g
Trockenhefe (4 g)
1 TL
10 g frische Hefe
Wasser
240 g
Vollrohrzucker (oder Rohzucker)
30 g
Weizenmehl
500 g
Salz
1 TL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 2 g

Calories 375 kJ / 90 kcal

Fat 2 g

Fibre 0.8 g

Carbohydrates 16 g

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Also featured in

Backen macht Freude 65 Recipes
Switzerland

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