Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 120 g bacon lardons
- 10 g olive oil
- 150 g frozen peas, defrosted
- 500 g fresh gnocchi (see tip)
- 250 g boiling water
- 100 g double cream
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1947 kJ / 466 kcal
- Protein
- 18 g
- Carbohydrates
- 39 g
- Fat
- 26 g
- Saturated Fat
- 14 g
- Sodium
- 610 mg
In Collections
Alternative recipes
Beef-Ragout with Macaroni
30 dk
Chicken Pesto Tagliatelle
1h 5min
Broccoli and Ham Pasta Bake
1h 10min
Beef and Bean Enchiladas
40 dk
Warm Chicken Peanut Noodle Salad
25 dk
Creamy Chicken and Chorizo Pasta
30 dk
Baked Macaroni Cheese with Chorizo and Peppers
1sa 15 dk
Chicken, Spinach and Leek Risotto
30 dk
Spaghetti Carbonara
40 dk
Creamy Chicken and Sun-Dried Tomato Pasta
30 dk
Ham and Leek Pasta Sauce
30 dk
Chicken and Spinach Lasagne
1sa 15 dk