Gnocchi Carbonara with Peas

Gnocchi Carbonara with Peas

3.5 230 ratings
Prep. 10 min
Total 20 min
4 portions

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • bacon lardons
    120 g
  • olive oil
    10 g
  • frozen peas defrosted
    150 g
  • fresh gnocchi (see tip)
    500 g
  • boiling water
    250 g
  • double cream
    100 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    2 pinches

Nutrition per 1 portion

Calories 466 kcal / 1947 kJ
Protein 18 g
Fat 26 g
Carbohydrates 39 g
Saturated Fat 14 g
Sodium 610 mg

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