
Devices & Accessories
Gnocchi Carbonara with Peas
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
bacon lardons120 g
-
olive oil10 g
-
frozen peas defrosted150 g
-
fresh gnocchi (see tip)500 g
-
boiling water250 g
-
double cream100 g
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
Nutrition per 1 portion
Calories
466 kcal /
1947 kJ
Protein
18 g
Fat
26 g
Carbohydrates
39 g
Saturated Fat
14 g
Sodium
610 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Meals in Minutes
30 Recipes
UK and Ireland
UK and Ireland