Gnocchi Carbonara with Peas

Gnocchi Carbonara with Peas

3.5 267 rating

Prep. 10 min

Total 20 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
bacon lardons
120 g
olive oil
10 g
frozen peas defrosted
150 g
fresh gnocchi (see tip)
500 g
boiling water
250 g
double cream
100 g
fine sea salt
¼ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 610 mg

Protein 18 g

Calories 1947 kJ / 466 kcal

Fat 26 g

Saturated Fat 14 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in Minutes 30 Recipes
UK and Ireland

You might also like...

Beef-Ragout with Macaroni

Beef-Ragout with Macaroni

30 min

Chicken Pesto Tagliatelle

Chicken Pesto Tagliatelle

1 godz. 5 min

Bacon and Spinach Lasagne Rolls

Bacon and Spinach Lasagne Rolls

1 godz.

Spaghetti Carbonara (TM6 & TM5)

Spaghetti Carbonara (TM6 & TM5)

40 min

Ravioli Lasagne with Rocket Salad

Ravioli Lasagne with Rocket Salad

45 min

Quick Tomato and Basil Gnocchi

Quick Tomato and Basil Gnocchi

25 min

Philadelphia, Chorizo and Chive Gnocchi

Philadelphia, Chorizo and Chive Gnocchi

35 min

Beef and Bean Enchiladas

Beef and Bean Enchiladas

40 min

Ham and Leek Pasta Sauce

Ham and Leek Pasta Sauce

30 min

Ham Hock Potato Bake

Ham Hock Potato Bake

35 min

Ham, Mushroom and Cheese Crêpes

Ham, Mushroom and Cheese Crêpes

1 godz. 20 min

Broccoli and Ham Pasta Bake

Broccoli and Ham Pasta Bake

1 godz. 10 min