Ham Hock Potato Bake

Ham Hock Potato Bake

4.6 222 ratings

Prep. 25 min

Total 35 min

4 portions

Ingredients

water for cooking potatoes
fine sea salt plus extra to taste
1 ½ tsp
Cheddar cheese cut in pieces (2 cm)
160 g
unsalted butter diced
40 g
plain flour
25 g
semi-skimmed milk
450 g
garlic powder
1 ½ tsp
ground black pepper plus extra to taste
¼ tsp
waxy potatoes (e.g. Charlotte), peeled, thinly sliced (3-5 mm)
750 g
tenderstem broccoli thick stems halved lengthways
300 g
Dijon mustard
1 ½ tsp
shredded ham hock
200 g
diced, cooked ham
boiling water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1370 mg

Protein 33 g

Calories 2345 kJ / 560 kcal

Fat 27 g

Saturated Fat 16 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in Minutes 30 Recipes
UK and Ireland

You might also like...

Chicken Enchiladas

1h

Spanish-flavoured Sausagemeat Plait

1h

Beef and Bean Enchiladas

40min

Nachos with Chilli and Cheese

40min

Chicken and Leek Pie

1h 20min

Chicken and Spinach Lasagne

1h 15min

Shepherd's Pie

1h 40min

Broccoli and Ham Pasta Bake

1h 10min

Baked Macaroni Cheese with Chorizo and Peppers

1h 15min

Sausage and Bacon Casserole

50min

Tuna Pasta Bake

1h

Creamy Chicken and Chorizo Pasta

30min