Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 lonchas de tocino fresco (de 25 cm de largo)
- 250 g de higaditos de pollo
- 40 g de brandy
- 4 pellizcos de pimienta molida
- ½ cucharadita de tomillo seco molido
- 2 rebanadas de pan de molde sin corteza
- 50 g de leche
- 150 g de cebolla en cuartos
- 8 - 10 ramitas de perejil fresco (solo las hojas)
- 15 g de sal
- 2 huevos
- 250 g de carne picada mixta (cerdo y ternera)
- 1200 g de agua (para el vapor)
- Nutrition
- per 1 ración
- Calories
- 913 kJ / 218 kcal
- Protein
- 10.25 g
- Carbohydrates
- 5.35 g
- Fat
- 17.35 g
- Fibre
- 0.55 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paté de higaditos y manzana al oporto
15h 15 min
Cava (Gazpacho de manzana)
9h 10min
Áspic de rape, salmón y langostinos
8h
Paté en croûte
10h
Cebollitas en aceite
1 Std. 10 Min
Mejillones marinados con crema de azafrán
40min
Paté de higaditos al oporto con higos
5 Std. 15 Min
Terrina trufada de atún y salmón
12 Std. 10 Min
Paté de higaditos de pollo
4h 15min
Paté de anchoas y jamón
5 Min
Paté de atún
5 Min
Membrillo con agaragar
2h 35min