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Ingredients
Rhabarberkompott:
- 250 g Wasser
- 1 EL Speisestärke (15 g)
- 1 EL Vanillezucker, selbst gemacht (15 g)
- 90 g Zucker
- 800 g Rhabarber, geschält, in Stücken (1 cm)
Grießschnitten:
- 680 g Milch
- 160 g Weichweizengrieß
- 30 g Zucker
- 1 Prise Salz
- 1 Ei
- 70 g Butter zum Braten
- 40 g Zimt-Zucker-Mischung zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1277 kJ / 305 kcal
- Protein
- 6.3 g
- Carbohydrates
- 42.9 g
- Fat
- 11.4 g
- Fibre
- 3.9 g
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