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杜仲排骨湯

杜仲排骨湯
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Prep. 10 min
Total 1 h 15 min
2 人份
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Ingredients

  • 杜仲 剝小片
    15 克
  • 排骨 切塊(約3公分)，預先川燙去血水
    400 克
  • 薑 切片
    20 克
  • 水
    1000 克
  • 去籽紅棗 洗淨，瀝乾
    6 顆
  • 鹽
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 252.2 mg
Protein 19.2 g
Calories 1355.2 kJ / 323.9 kcal
Fat 24.5 g
Fibre 0.9 g
Saturated Fat 3340.5 g
Carbohydrates 5.9 g

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