
Devices & Accessories
Rosenkohlcremesuppe
Prep. 20 min
Total 45 min
4 Portionen
Ingredients
-
Rosenkohl350 g
-
Zwiebel halbiert1
-
Knoblauchzehe1
-
Olivenöl30 g
-
Kartoffeln in Stücken250 g
-
Wasser700 g
-
Hühnerbrühe (für je 0,5 l)2 Würfel
-
Speckwürfel50 g
-
Sahne150 g
-
Salz¼ TL
-
Pfeffer2 Prisen
-
Muskat2 Prisen
Nutrition per 1 Portion
Calories
308 kcal /
1291 kJ
Protein
9 g
Fat
24 g
Carbohydrates
15 g
Fibre
4.9 g
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