Rosenkohlcremesuppe

Rosenkohlcremesuppe

4.6 1.3K ratings
Prep. 20 min
Total 45 min
4 Portionen

Ingredients

  • Rosenkohl
    350 g
  • Zwiebel halbiert
    1
  • Knoblauchzehe
    1
  • Olivenöl
    30 g
  • Kartoffeln in Stücken
    250 g
  • Wasser
    700 g
  • Hühnerbrühe (für je 0,5 l)
    2 Würfel
  • Speckwürfel
    50 g
  • Sahne
    150 g
  • Salz
    ¼ TL
  • Pfeffer
    2 Prisen
  • Muskat
    2 Prisen

Nutrition per 1 Portion

Calories 308 kcal / 1291 kJ
Protein 9 g
Fat 24 g
Carbohydrates 15 g
Fibre 4.9 g

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