Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan, in Stücken
- 450 g Dinkelkörner
- 1 Zwiebel, halbiert
- 20 g Olivenöl
- 1 Pck. Backpulver
- 1 ½ TL Salz
- 1 Msp. Paprika rosenscharf
- 1 TL Kräuter der Provence
- 100 g Haferflocken, kernig
- 1 EL Zuckerrübensirup
- 300 g Naturjoghurt
- 100 g Wasser und etwas mehr zum Bestreichen
- Nutrition
- per 1 Scheibe
- Calories
- 530 kJ / 127 kcal
- Protein
- 6 g
- Carbohydrates
- 18 g
- Fat
- 3 g
- Fibre
- 2.5 g
Alternative recipes
Kürbiskernbrot
3h 30min
Dinkel-Körner-Brot
1h 30min
Möhren-Nuss-Brot
2 Std. 10 Min
Roggenbrot mit Sonnenblumenkernen
1 godz. 50 min
Vollwertbrot
2 godz. 20 min
Dinkelbrot
1h 30min
Dinkel-Buttermilch-Brot
2h 30min
Leinsamenbrot
1h 30min
Dinkel-Möhren-Brot
1 Std. 40 Min
Dinkel-Buchweizenschrot-Brot
1h 30min
Sesambrot
2 Std.
Buttermilch-Walnuss-Brötchen
1 Std. 15 Min