Devices & Accessories
Sesambrot
Prep. 10 min
Total 2 h
25 Scheiben
Ingredients
-
Sesam150 g
-
Dinkel300 g
-
Roggen130 g
-
Gerste70 g
-
Trockenhefe1 Pck.
-
Koriander, gemahlen2 TL
-
Sauerteig-Extrakt (75 g)1 Pck.
-
Wasser lauwarm420 g
-
Meersalz10 g
Difficulty
easy
Nutrition per 1 Scheibe
Protein
3 g
Calories
421 kJ /
100 kcal
Fat
4 g
Fibre
2.9 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Backt mehr Brot!
12 Recipes
Germany
Germany
You might also like...
Dinkel-Buchweizenschrot-Brot
1h 30min
Dunkles Landbrot
3h
Prötzeler Roggenbrot
1h 20min
Dinkel-Buttermilch-Brot
2h 30min
Körnerbrot
1h 40min
Dinkel-Körner-Brot
1h 30min
Dinkel-Roggen-Brot
1h 15min
Roggenbrot mit Sonnenblumenkernen
1h 50min
Roggenmischbrot
1h 15min
Dinkel-Malz-Brot
1h 40min
Weizen-Roggen-Brot aus dem Römertopf
1h 30min
Vollwertbrot
2h 20min