Skip to main content Search
Teriyaki chicken thighs

Teriyaki chicken thighs
4.2 103 rating
Prep. 20 min
Total 2 h 10 min
2 portions
Sign up for free

Ingredients

  • piece fresh ginger peeled
    5 g
  • soy sauce
    30 g
  • honey
    20 g
  • brown sugar
    10 g
  • rice wine vinegar
    15 g
  • chilli powder
    ⅛ tsp
  • sake
    35 g
  • chicken thighs (approx. 180 g each), boneless with skin on
    2
  • water plus extra to submerge bag
    1850 g
  • freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
    30 g
  • cornflour
    1 tsp
  • oil for frying
  • sesame seeds toasted
    ½ - 1 tbsp
  • spring onion/shallot trimmed and cut into slices diagonally
    1
  • fresh long red chilli deseeded and cut into slices diagonally
    ½

Difficulty

easy

Nutrition per 1 portion

Sodium 1086.7 mg
Protein 30.3 g
Calories 2513.7 kJ / 598.5 kcal
Fat 46.2 g
Fibre 1.6 g
Saturated Fat 12 g
Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous Vide for Two 8 Recipes
Australia and New Zealand

You might also like...

Crumbed cutlets with cauliflower purée (Post-natal)

4.7(18)

40 Min

Moroccan lamb burgers with harissa yoghurt dressing

4.4(30)

1 Std. 5 Min

Pork belly with noodles and chilli miso sauce (TM6)

4.2(20)

4 Std. 20 Min

Chinese five spice beef cheeks (Skinnymixers)

4.4(308)

4 Std. 25 Min

Sweet and sour pork ribs

3.8(37)

35 Min

Kung Pao chicken

4.2(153)

1 Std. 30 Min

Beef cheek Bourguignon

4.5(277)

5 Std. 25 Min

Rare beef steak with herb garlic butter

4.8(74)

2 Std. 15 Min

Chinese pork with vegetables

4.4(329)

1 Std. 20 Min

Barbecued pork ribs

4.6(77)

26 Std. 15 Min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

4.0(96)

55 Min

Cider-brined pork chops with apple dressing

4.5(73)

2 Std. 20 Min