Skip to main content Search
Sweet and sour pork ribs

Sweet and sour pork ribs
3.8 37 ratings
Prep. 10 min
Total 35 min
2 portions
Sign up for free

Ingredients

  • fresh ginger peeled (see Tips)
    10 g
  • eschalots or brown onions, cut into wedges (4 cm)
    200 g
  • oil
    20 g
  • pork spare ribs cut into individual ribs and 4-5 cm in length (see Tips)
    500 - 600 g
  • light soy sauce
    15 g
  • dark soy sauce
    15 g
  • Chinese cooking wine (Shaoxing wine - see Tips)
    30 g
  • vinegar
    50 g
  • raw sugar
    20 g
  • sesame seeds toasted, for garnishing
    1 tsp

Difficulty

easy

Nutrition per 2 portions

Sodium 2266 mg
Protein 121.8 g
Calories 7578.2 kJ / 1804 kcal
Fat 133.7 g
Fibre 5.2 g
Saturated Fat 46.9 g
Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fakeaway favourites 15 Recipes
Australia and New Zealand

You might also like...

Pork belly with noodles and chilli miso sauce (TM6)

4.2(20)

4 Std. 20 Min

Pineapple Pork Ribs

4.1(16)

1 Std. 10 Min

Pork Belly Cabbage Rice

3.2(34)

45 Min

Gu lao rou (sweet and sour pork ribs)

4.5(123)

30 Min

Braised pork belly

3.8(82)

55 Min

Twice-cooked pork belly with lentils

3.6(12)

5 Std. 30 Min

Hong shao rou (braised pork belly)

3.4(114)

1 Std. 15 Min

Pork belly with spring onions

4.7(156)

1 Std. 10 Min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

4.1(87)

1 Std. 50 Min

Stewed Pork Belly With Rose Wine

4.5(32)

50 Min

Lu ji chi (braised chicken wings)

4.4(54)

25 Min

Pork ribs with black bean sauce

4.3(22)

2 Std.