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Ingredients
- 3 egg whites, from large eggs, room temperature
- ¼ tsp cream of tartar
- 1 pinch salt
- 3 egg yolks, from large eggs, room temperature
-
2
oz mascarpone, room temperature
or 2 oz cream cheese, room temperature
- Nutrition
- per 1 piece
- Calories
- 289 kJ / 69 kcal
- Protein
- 4 g
- Carbohydrates
- 1 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 0 g
- Sodium
- 92 mg
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