Reissuppe (Congee)

Reissuppe (Congee)

4.7 64 ratings
Prep. 5 min
Total 4 h 5 min
4 Portionen

Ingredients

  • Wasser
    1000 g
  • Reis
    100 g
  • Kardamomkapseln
    2
    1 Msp. Kardamom, gemahlen
  • frischer Ingwer geschält
    ½ cm
    1 Msp. Ingwer, gemahlen
  • Salz
    1 Prise

Nutrition per 1 Portion

Calories 88 kcal / 370 kJ
Protein 2 g
Fat 0 g
Carbohydrates 20 g
Fibre 0 g
Saturated Fat 0 g

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