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Ingredients
- 50 g Butterkekse
- 100 g Florentiner und 6 Stück mehr zum Dekorieren
- 250 g Quark, 20% Fett
- 250 g Mascarpone
- 20 g Milch
- 15 g Zitronensaft
- 40 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 300 g Apfelkompott
- Nutrition
- per 1 Portion
- Calories
- 1684 kJ / 402 kcal
- Protein
- 9 g
- Carbohydrates
- 36 g
- Fat
- 24 g
- Fibre
- 1.2 g
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