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Ingredients
- 750 g di panna (min. 30% di grassi)
- 100 g di latte
- 100 - 150 g di zucchero, a piacere
- 1 stecca di vaniglia, i semini estratti
- 15 g di gelatina in fogli, ammollata in 75 g di acqua fredda e strizzata
- Nutrition
- per 1 porzione
- Calories
- 2217 kJ / 530 kcal
- Protein
- 3.4 g
- Carbohydrates
- 31.1 g
- Fat
- 44.3 g
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