Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz walnut halves, toasted
- 8 ½ oz brown sugar
- 37 ½ oz water, divided
- 1 oz unsalted butter, in 1 cube (1 in. x 1 in. x 1 in.)
- 1 tsp lemon juice (see Tip)
- Nutrition
- per 1 piece
- Calories
- 339 kJ / 81 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 3 mg
Alternative recipes
Lemon Curd
1h
Honey Sesame Snaps
2h
Homemade "Velvety" Cheese
4h 40min
Multi-Color Cauliflower with Béchamel (Bill Yosses)
2h
Maple Caramel Rolls
3 Std. 40 Min
Lemon Curd
20min
Peanut Brittle
1h 30min
Praline Pecans
4h 20min
Sweet and Spiced Nuts
40min
Coconut Almond Candies
55min
Caramel Apple Pudding
4h
Caramelizing 14.5-17.5 oz Onions
50min