Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz soy sauce
- 1 ½ oz honey
- ½ oz brown sugar
- 1 oz rice vinegar
- 1 tsp grated fresh ginger
- ¼ tsp chili powder
-
2 ½
oz sake (rice wine)
or 2 ½ oz water - 4 chicken thighs, skin on and bone in (approx. 6 oz ea.)
- 48 oz water
- 2 tsp lemon juice
- 1 ½ tsp corn starch
- 1 tbsp toasted sesame seeds
- 1 - 2 spring onions, sliced on the bias
- 1 fresh chili, destemmed and deseeded, sliced on the bias
- Nutrition
- per 1 portion
- Calories
- 1291 kJ / 309 kcal
- Protein
- 24 g
- Carbohydrates
- 15 g
- Fat
- 15 g
- Fibre
- 0.5 g
In Collections
Alternative recipes
Sous-vide Salmon with Creamy Avocado
1 godz.
Shrimp Louie Salad
1 godz. 30 min
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
2 godz.
Peeler Mashed Potatoes
35min
Flank steak with horseradish cream sauce (MEATER+®)
4h 20min
Sous-vide Scallops with Saffron Sauce
1 godz.
Salmon with Vegetable Sauce
25min
Sous-vide Steak with Creamy Lemon Sauce
1 godz. 30 min
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Pan-Fried Pork Buns
1 godz. 30 min
Pulled Pork Burgers
4 godz. 50 min
Sous-vide Steak
1 godz. 30 min