Whole Milk Yogurt

Whole Milk Yogurt

4.3 7 rating

Prep. 30 min

Total 12 h 30 min

6 portions

Ingredients

whole milk pasteurized
25 oz
heavy whipping cream
5 oz
plain yogurt with live cultures (see Tip)
4 oz
water
34 oz
lemon juice only
½
1 level tsp ascorbic acid (vitamin C powder)

Difficulty

easy

Nutrition per 1 portion

Sodium 68 mg

Protein 5 g

Calories 690 kJ / 165 kcal

Fat 13 g

Fibre 0 g

Saturated Fat 8 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Yogurt 7 Recipes
United States

You might also like...

Plain Yogurt

Plain Yogurt

14 h

Slow Cooked White Beans (Metric)

Slow Cooked White Beans (Metric)

14 h 40 min

Peeling Turmeric

Peeling Turmeric

5 min

Broccoli or Cauliflower Rice

Broccoli or Cauliflower Rice

5 min

Almond Milk

Almond Milk

1 h 20 min

Sour Plum Sauce

Sour Plum Sauce

No ratings

Blueberry Yogurt

Blueberry Yogurt

13 h

Greek Yogurt

Greek Yogurt

11 h 40 min

Plain Yogurt in Varoma

Plain Yogurt in Varoma

12 h

Focaccia with Onions (TM5 Metric)

Focaccia with Onions (TM5 Metric)

1 h 30 min

Homemade Yogurt with Blueberry and Apple Compote

Homemade Yogurt with Blueberry and Apple Compote

13 h 40 min

Basil Pesto (TM5 Metric)

Basil Pesto (TM5 Metric)

10 min