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Whole Milk Yogurt

Whole Milk Yogurt
4.3 7 ratings
Prep. 30 min
Total 12 h 30 min
6 portions
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Ingredients

  • whole milk pasteurized
    25 oz
  • heavy whipping cream
    5 oz
  • plain yogurt with live cultures (see Tip)
    4 oz
  • water
    34 oz
  • lemon juice only
    ½
    1 level tsp ascorbic acid (vitamin C powder)

Difficulty

easy

Nutrition per 1 portion

Sodium 68 mg
Protein 5 g
Calories 690 kJ / 165 kcal
Fat 13 g
Fibre 0 g
Saturated Fat 8 g
Carbohydrates 7 g

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Also featured in

Homemade Yogurt 7 Recipes
United States

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