Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g vegetable oil
- 15 g fresh ginger, thinly sliced
- 510 g pork spare ribs, cut into pieces (5 cm)
-
60
g crumb rock sugar
or 60 g brown sugar - 30 g Chinese rice wine (Shaoxing Hua Diao)
- 60 g rice vinegar
- 30 g soy sauce
- Nutrition
- per 1 portion
- Calories
- 1368 kJ / 327 kcal
- Protein
- 26 g
- Carbohydrates
- 16 g
- Fat
- 17 g
- Saturated Fat
- 5 g
- Fibre
- 0 g
- Sodium
- 423 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sweet and sour pork ribs
40 Min
Spring onion pork ribs
1 Std.
Sweet and Sour Pork Ribs
30 Min
Braised pork belly
55 Min
Sweet and Sour Pork Ribs
45 Min
Sweet and Sour Pork Ribs (TM5 Metric)
30 Min
Honey Garlic BBQ Pork Ribs
3hod. 40min
Baby Back Ribs with Chipotle BBQ Sauce
1h 30min
Ginger Pork
25 min
Braised Soft Bone Ribs With Pig Tendon
1 Std. 50 Min
Steamed Pork Patty With Rice
25 min
Vinegar Pork Knuckle
3hod. 15min