Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Sambal udang (Skinnymixers)
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
fresh coriander leaves20 g
-
fresh basil leaves3
-
brown onion cut into quarters200 g
-
apple cider vinegar25 g
-
fresh long red chilli trimmed and deseeded if preferred1
-
garlic cloves4
-
fresh ginger peeled20 g
-
salt2 tsp
-
shrimp paste10 g
-
water100 g
-
olive oil60 g
-
chilli powder½ tsp
-
coconut sugar (see Tips)10 g
-
canned tomatoes400 g
-
tomato paste20 g
-
large raw prawns peeled and deveined300 g
-
lemon cut into wedges, to serve1
Difficulty
easy
Nutrition per 4 portions
Sodium
6494.9 mg
Protein
72.4 g
Calories
4366 kJ /
1039.5 kcal
Fat
62.7 g
Fibre
15.5 g
Saturated Fat
9.9 g
Carbohydrates
39.1 g
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