Douhua (soy bean curd) with sweet syrup

Douhua (soy bean curd) with sweet syrup

4.5 6 ratings

Prep. 10 min

Total 10 h 25 min

6 portions

Ingredients

Ginger sugar syrup

water
200 g
white sugar
100 g
palm sugar
100 g
fresh ginger (optional) cut into slices
50 g
pandan leaves (optional)
4

Douhua

dried soybeans
200 g
water plus extra 1 tbsp and extra for soaking
2250 g
Glucono Delta Lactone (GDL) (see Tips)
½ tsp
cornflour
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 24.5 mg

Protein 3.8 g

Calories 762 kJ / 182.1 kcal

Fat 1.7 g

Fibre 2 g

Saturated Fat 0 g

Carbohydrates 39.6 g

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Also featured in

SG60 Flavours 16 Recipes
International

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