鸡毛菜肉丝浇头

鸡毛菜肉丝浇头

4.4 7 ratings

Prep. 10 min

Total 30 min

2 人份

Ingredients

盐
½ 茶匙
白胡椒粉
1 小撮
料酒
5 克
猪里脊肉切0.5×6厘米丝
180 克
油
40 克
姜切丝
1 片
鸡毛菜洗净沥干
250 克
生抽
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 1332 mg

Protein 22 g

Calories 1778 kJ / 425 kcal

Fat 34.8 g

Fibre 0 g

Saturated Fat 6.1 g

Carbohydrates 7 g

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