鸡毛菜肉丝浇头
TM6 TM5

鸡毛菜肉丝浇头

4.8 (5 ratings)

Ingredients

  • ½ 茶匙 盐
  • 1 小撮 白胡椒粉
  • 5 克 料酒
  • 180 克 猪里脊肉 ,切0.5×6厘米丝
  • 40 克 油
  • 1 片 姜 ,切丝
  • 250 克 鸡毛菜 ,洗净沥干
  • ½ 茶匙 生抽

Nutrition
per 1 人份
Calories
1778 kJ / 425 kcal
Protein
22 g
Carbohydrates
7 g
Fat
34.8 g
Saturated Fat
6.1 g
Fibre
0 g
Sodium
1332 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes