Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g vegetable oil
or olive oil -
1
garlic clove
or 20 g brown onion, cut in wedges -
250
g turkey leg, skinless, diced (3 cm), patted dry with paper towels
or turkey breast fillet, skinless, diced (3 cm), patted dry with paper towels
- Nutrition
- per 250 g
- Calories
- 1961 kJ / 469 kcal
- Protein
- 58 g
- Carbohydrates
- 4 g
- Fat
- 24 g
- Saturated Fat
- 3 g
- Fibre
- 0.2 g
- Sodium
- 3052 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Stir-fried Carrot Sticks (200 g)
15 min
Sautéed Prawns
15 min
Browned Chicken Strips
15 min
Stir-fried Carrot Sticks (400 g)
20 min
Sautéed Fresh Mushrooms (300 g)
25 Min
Browned Pork Strips
15 min
Browned pork cubes
15 min
Browned Turkey Strips
15 min
Browned Pork Cubes
15 min
Browned Beef Cubes (Medium)
15 min
Sautéed Bacon with Chicken Strips
15 min
Browned Chicken Cubes
15 min