Vanilleeis

Vanilleeis

4.3 7 ratings

Prep. 20 min

Total 12 h

8 Portion

Ingredients

Vanilleschote
2
Vollmilch
600 Gramm
Rahm (aus Kuhmilch hergestellt)
200 Gramm
Zucker
180 Gramm
Eigelb
6
Salz (optional)
1 Prise

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g

Calories 1123 kJ / 268 kcal

Fat 15 g

Fibre 0.1 g

Carbohydrates 27 g

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Also featured in

Das Kochbuch 131 Recipes
Benelux

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