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Sticky Toffee Pudding

Sticky Toffee Pudding
4.7 45 ratings
Prep. 5 min
Total 1 h 55 min
8 portions
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Ingredients

  • pitted dates
    7 oz
  • baking soda
    1 tsp
  • water
    9 oz
  • non-stick cooking spray to grease
Toffee Sauce
  • unsalted butter cut into pieces
    4 ½ oz
  • coconut sugar
    4 oz
  • maple syrup
    5 oz
  • heavy cream
    3 oz
  • vanilla extract
    1 tsp
Sticky Pudding
  • coconut sugar
    5 ½ oz
  • unsalted butter
    2 oz
  • all-purpose flour
    8 oz
  • baking powder
    1 tbsp
  • large eggs
    2
  • water
    34 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 331 mg
Protein 6 g
Calories 2381 kJ / 569 kcal
Fat 24 g
Fibre 3 g
Saturated Fat 15 g
Carbohydrates 86 g

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Also featured in

Naturally Sweet 9 Recipes
United States

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