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Vanille-Erythrit-Joghurt

Vanille-Erythrit-Joghurt
4.1 43 ratings
Prep. 10 min
Total 14 h
8 Portionen
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Ingredients

  • Vollmilch
    900 g
  • Naturjoghurt 3,8 % Fett (z. B. von Rewe Bio)
    125 g
  • Erythrit mit Vanille, selbst gemacht (siehe Tipp)
    50 g
  • Wasser
    250 g
  • Zitronensaft
    30 g

Difficulty

medium

Nutrition per 1 Portion

Protein 4 g
Calories 355 kJ / 85 kcal
Fat 5 g
Fibre 0 g
Carbohydrates 6 g

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