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Ingredients
- 150 g cebola
- 1 dente de alho
- 100 g tomate em pedaços
- 50 g pimento vermelho
- 50 g azeite
- 100 g chouriço de carne cortado em rodelas
- 950 g água
- 1 cubo de caldo de carne
- 250 g arroz agulha
- 200 g espinafres frescos
- 100 g morcela de sangue cortada em rodelas
- 100 g chouriço mouro cortado em rodelas
- 200 g feijão encarnado cozido
- Nutrition
- per 1 dose
- Calories
- 592 kcal
- Protein
- 19 g
- Carbohydrates
- 45 g
- Fat
- 36 g
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