Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 red bell peppers, quartered, stem and seeds removed
- 2 yellow onions, sliced in rounds (¼ in.)
- 2 garlic cloves
- olive oil, to drizzle and rub
- 32 oz flank steaks
- ½ tsp salt
- ¼ tsp ground black pepper
Red Pepper Sauce
- 4 oz olive oil
- ½ tsp salt, to taste
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1900 kJ / 454 kcal
- Protein
- 35 g
- Carbohydrates
- 7 g
- Fat
- 32 g
- Fibre
- 1 g
In Collections
Alternative recipes
Chicken Meatballs with Creamy Tomato Sauce
1h 5 min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 Min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1h 5 min
Maple Glazed Chicken with Acorn Squash and Rice
1 Std. 10 Min
Noodle Kugel
55 Min
Honey Sesame Chicken (Hestan Cue™)
1 Std.
Game Day Guacamole
1 Std.
Coffee Rubbed Skirt Steak with Caper Salsa
35 min
Mushroom and Blue Cheese Stuffed Flank Steak
1 Std. 40 Min
South Texas Carne Guisada
1 Std. 20 Min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50 Min
Golden Spiced Turkey Kefta
30 min